Welcome to RACE
With thanks to Mollie and Kate at Four Acre Farm and a grant from Hubbub we were able to bring people together to be inspired by the joys of vegetables and herbs.
Seasonal vegetable and herb recipe cards here (Pick to plates)
In this video Kate Forrester from Four Acre Farm in Ringwood Hampshire explains about the Pick to Plates initiative run in conjunction with Ringwood Actions for Climate Emergency (RACE) through a grant from Hubbub.
Learn about Pick to Plates hereHere are a few videos to showcase the wonders of fresh ingredients. With thanks to Jay Cox and Fizzeek Media for the videoing skills
Click here to learn how to make a Warm Squash SaladLeek and bean stew anyone? Simple but delicious
Click here to see the videoHere are the details for a Salsa Verde, a herby green sauce that can be used to boost the flavour of all sorts of dishes
Click here to see the videoThis time Kate explains how to make Ribollita. Ribollita is an Italian stew made with beans, tomatoes, seasonal vegetables and herbs and traditionally includes bread as well.
Click here for the video
